Social Business – Blending Social Enterprises with Traditional Businesses
The speakers discussed how they reformed traditional businesses, such as garment, catering and agriculture, to accomplish the same missions as social enterprises. These entrepreneurs transcend the dichotomy between commercial and social enterprises and create social businesses that continue to provide financial rewards to stakeholders while bringing tremendous social benefits to everyone.
張益麟 Alan Cheung
Managing Director, Grandion Industrial Ltd
凌浩雲 Howard Ling
Founder, Bijas, Happy Veggies and Harvester Social Enterprises
鄧珮頤 Phoebe Tang
Founder and Honorary Consultant, Healthy Cottage
Respondent
馬錦華 Timothy Ma
Executive Director, Project Flame of The City University of Hong Kong
Moderator
Keisha Siriboe
PhD Candidate, English Language Education, HKU
